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| 1. |
Rinse
firm, ripe cherries in cold water; drain thoroughly |
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| 2. |
Pack
cherries in plastic freezer bags or freezer-proof containers.
Remove excess air; fasten or cover tightly.
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| Freezing
Tips: |
| •
|
Before
freezing, label and date each plastic bag or container. |
| •
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Freezer
should be 0°F. or lower |
| •
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Do not
overload freezer. |
| •
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For
fastest freezing, place bags directly on freezer shelves. Leave space
around each bag until contents are frozen. |
| Serving
Tips: |
| •
|
Remove
amount of cherries needed, reseal plastic bag or container and return
to freezer immediately. |
| •
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Serve
cherries partially frozen for best flavor and texture. Dip in chocolate
for a special treat. |
| • |
Remove
stems and pits; add to salads, sauces, toppings and batters. |
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